Indomie Instant Noodles
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 473 kcal | 24% |
| Fat | 20.0 g | 29% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 7.0 g | 8% |
| Fibre | 0.00 g | — |
| Protein | 10.0 g | 20% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined wheat flour (Maida), Edible vegetable oil (Refined palm oil (E319)), Salt, Acidity regulators (INS 452, INS 501, INS 500), Thickener (INS 412), Colour (INS 101), Sugar, Salt, Flavour enhancers (INS 621, INS 631, INS 627), Garlic, Onion, Colour caramel 1-plain (INS 150a), Anti-caking agent (INS 551). Seasoning Oil: Edible vegetable oil (Refined palm oil (INS 319)), Shallot. Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soybean, Spices, Sesame oil. Dried Chili Powder.
- E101RiboflavinsColour
- E150aPlain caramelColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.