India
Data
Nextar Soft Brownies, Nabati
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · India

Nextar Soft Brownies

by Nabati · 36 g
India
NUTRI-SCOREABCDENOVA4
471 kcalper 100 g · 24% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)8993175549387
GS1 prefix899 · GS1 Indonesia
Additives9: E202, E307a, E319…
AllergensGluten, Soybeans
LabelsVegetarian
8993175549387

Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy471 kcal24%
Fat20.0 g29%
of which saturates9.0 g45%
Carbohydrate68.0 g26%
of which sugars25.0 g28%
Fibre0.00 g—
Protein5.0 g10%
Salt0.61 g10%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cookies (77.8%) (Refined Wheat Flour (Maida), Glucose Syrup, Edible Vegetable Fat ((Hydrogenated Palm Olein) (contains Antioxidant (INS 319))), Sugar, Cocoa Powder (4.50% ), Edible Vegetable Oil ((Palm Olein) (contains Antioxidant (INS 319))), Humectant (INS 422), Palm Sugar, Emulsifier (INS 322(i)), Leavening Agent (INS 500(ii)), Edible Common Salt, Artificial Vanilla Flavour, Preservative (INS 202), Antioxidant (INS 307a), Acidity Regulator (INS 330)). Cocoa Cream Filling (22.2%) (Sugar, Edible Vegetable Fat ((Hydrogenated Palm Olein) (contains Antioxidant (INS 319))), Cocoa Powder (1.89%), Maltodextrin, Emulsifier (INS 322(i)), Edible Common Salt).

Allergen: GlutenAllergen: SoybeansVegetarian
  • E202Potassium sorbatePreservative
  • E307aD-Alpha-tocopherolAntioxidant
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “chocolate biscuits” products sold in India
Sugars25.0 g · median 31.7 g
Saturates9.0 g · median 11.4 g
Salt0.61 g · median 0.50 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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