Tango brownies crispy
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 13.3 g | 19% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 40.0 g | 44% |
| Fibre | 6.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Komposisi: Gula, Tepung Terigu, Minyak Nabati (Mengandung Antioksidan TBHQ), Sirup Tinggi Fruktosa, Remahan Kukis 3.6% (Mengandung Telur, Susu, Antioksidan (Askorbil Palmital Tokoferol Campuran Pekat), Pewarna Alami (Karamel IV, Karbon Tanaman CI 77266), Pewarna Sintetik Merah Allura Cl 16035), Kakao Bubuk 3.5%, Bubuk Albumen Telur, Tapioka, Susu Bubuk Rasa Plain, Kakao Massa 0.9%, Ekstrak Malt, Garam, Kalsium Karbonat, Pengerusi Leitin Kedelai, Perisa Sintetik (Mengandung Pewarna Alami Karamel IV, Pewarna Sintet Ponceau 4R CI 16255), Krim Kelapa, Bumbu Rasa Cokelat Susu (Mengandung Susu), Pewan Alami (Karamel IV, Karbon Tanaman CI 77266), Pengembang, Pewarna Sintetik Merah Allura 16035.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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