
Double Chocolate Chip Cookies
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 384 kcal | 19% |
| Fat | 12.3 g | 18% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 58.5 g | 23% |
| of which sugars | 20.2 g | 22% |
| Fibre | 5.5 g | — |
| Protein | 6.9 g | 14% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Hydrogenated Vegetable Oil (Palm), Chocolate Chips [Sugar, Hydrogenated Vegetable Oil (Palm), Cocoa Powder, Emulsifier (Soy Lecithin E322)], Cocoa Powder, Eggs, Salt, Emulsifier (Soy Lecithin E322), Raising Agent (Ammonium Bicarbonate E503), Artificial Flavours (Chocolate, Vanilla)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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