Wow! Thupka Chicken
Prefix 894: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 14.2 g | 20% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 53.2 g | 20% |
| of which sugars | 9.0 g | 10% |
| Protein | 19.4 g | 39% |
| Salt | 4.5 g | 75% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Iodized Salt, Wheat Gluten, Thickener INS 412), Humectant (INS 451(i)}, Acidity Regulator (INS 500(ii), INS 501(i)) Antioxidant (INS 319 SEASONING: Spice Mix-33.33% (Turmeric, Red Chilli, Iodised Salt, Black Pepper), Freeze Dried Chicken-13% Dehydrated Vegetable-10% (Cabbage, Carrots, Beans), Dehydrated Onion Powder - 7.5%, Dehydrated Garlic Powder, Hydrolyzed Vegetable Protein, Yeast Powder, Maize Starch, Flavour Enhancer (INS 627, INS 631, INS 6351, Ele der-3.5%, Refined Wheat Flour (Maida), Modified Starch, Soya Powder, Celery, Refined Palm Oil Vegetable Oil Sunflower Oil), Anticaking Agent (INS 551), Acidity Regulator (INS 330), Thickener (INS 415 s&Condiments, Antioxidants (INS 319), Permitted Natural Color (INS 160C). FLAVORED CHILLI OIL: Edible Vegetable Oil (Sunflower Oil), Red Chilli, Nature Identical Flavouring Substance (Butter Flavour).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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