Korean Kimchi Ramen
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 19.3 g | 28% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 66.9 g | 26% |
| of which sugars | 2.8 g | 3% |
| Protein | 9.1 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: Refined Wheat Flour (Maida), Modified Tapioca Starch, Palm Oil, Potato Starch, Wheat Gluten, Iodized Salt, Yeast Extract, Acidity Regulators (500(ii), 452(i)). Seasoning Sachet: Iodized Salt, Sugar, Spices & Condiments (Red Chilli, Sesame Seeds, Ginger, Black Pepper), Maltodextrin, Flavour Enhancer (E621), Dehydrated Vegetables (White Onion, Garlic), Soya Sauce, Hydrolyzed Vegetable Protein, Acidity Regulator (E330), Anti Caking Agent (E551). Contains Added Flavours (Natural and Identical Substances) Dehydrated Vegetables: Carrots, Cabbage, Green Onion.
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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