Bold Cheddar Makhana
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 13.4 g | 19% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 73.6 g | 28% |
| Fibre | 1.3 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted Makhana, Rice Bran Oil, Sugar, Salt, Maltodextrin, Hydrolysed Peanut Protein, Dehydrated Blend of Whey (From Milk), Stabilizer Emulsifier (INS 339), Acidity Regulator (INS 330)&UNS 296), Cheese Concentrate, Colour (INS 160C), Natural Identical Flavouring Substance Flavour Enhancer (INS 627) (INS 631),
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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