Yes Protein Thandai Flavour
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 1.2 g | 1% |
| Fibre | 5.9 g | — |
| Protein | 73.4 g | 147% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fermented Yeast Protein Isolate, Spice Blend (Fennel Seed Powder, Black Pepper Powder, Cardamom Powder and Cinnamon Powder), Steviol Glycoside (INS 960), Monk Fruit Concentrate, Natural Flavours, Natural Digestive Enzymes (Bromelain & Papain)
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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