Whey Iso Boost Chocolate
by Naturaltein
India
386 kcalper 100 g · 19% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)8939122244790
GS1 prefix893 · GS1 Vietnam
Additives4: E322, E322i, E957…
AllergensMilk
LabelsNo preservatives, No added sugar
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 3.6 g | 5% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 5.3 g | 6% |
| Fibre | 2.8 g | — |
| Protein | 76.0 g | 152% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whey Blend (Whey Protein Isolate, Whey Protein Concentrate), Alkalized Cocoa Powder, Natural Flavouring Substances - Chocolate, Sunflower Lecithin (INS 322), BC30 Probiotic - Bacillus coagulans GBI-30,6086, Stevia Extract (INS 960), Thaumatin (INS 957)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E957ThaumatinSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.