Mawa Cake
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 21.5 g | 31% |
| of which saturates | 0.46 g | 2% |
| Carbohydrate | 31.9 g | 12% |
| of which sugars | 31.9 g | 35% |
| Fibre | 3.8 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Jaggery, Milk Solids, Butter, Ghee, Baking Powder, Iodised Salt, saffron, Pistachio, Emulsifiers (INS 472a, INS 472b)
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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