Naturaltein The Good Prot, Naturaltein
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · India

Naturaltein The Good Prot

by Naturaltein · 1kg
India
NOVA4
351 kcalper 100 g · 18% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)8939116154906
GS1 prefix893 · GS1 Vietnam
Additives5: E322, E322i, E412…
AllergensMilk
LabelsVegetarian, No preservatives, No added sugar
8939116154906

Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy351 kcal18%
Fat6.8 g10%
of which saturates2.9 g15%
Carbohydrate14.0 g5%
of which sugars10.7 g12%
Fibre3.9 g—
Protein67.0 g134%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

*RDA as per **RDA not established Protein Blend 87% (Pea Protein Isolate, Whey Protein Concentrate), Cocoa Powder, Sunflower Lecithin (INS 322), Guar Gum (INS 412), Lactase (Enzyme), Stevia Extract (INS 960) Thaumatin (INS 957), Natural Flavour (Chocolate).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E957ThaumatinSweetener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 45 “protein powders” products sold in India
Sugars10.7 g · median 4.7 g
Saturates2.9 g · median 1.7 g
Salt0.02 g · median 0.66 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.