Whole Wheat Chapati
by RC · 400g
India
269 kcalper 100 g · 13% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)8939108804864
GS1 prefix893 · GS1 Vietnam
Additives4: E202, E282, E471…
AllergensGluten
LabelsVegetarian
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 1.7 g | 2% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 11.4 g | 23% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 1 June 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whole wheat flour, RO Purified Water. Refined Palmolein Oil, Iodised Salt. Sugar, Emulsifier ( E471. E481). Preservative (E202. E282).
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.