Dowee Donut Strawberry
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 7.0 g | 10% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 9.0 g | 10% |
| Fibre | 0.00 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 17 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Eggs, Vegetable Oil (Palm), Sugar, Glucose Syrup, Humectants (Sorbitol (E420ii) (3.8%), Glycerine (E422)), Water, Skimmed Milk Powder, Soya Flour, Mono & Diglycerides (E471) as Emulsifying Agent, Leavening Agents (Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii)), Iodized Salt, Preservatives (Potassium Sorbate (E202), Sorbic Acid (E200)), Artificial Flavors (Milk, Vanilla), Xanthan Gum (E415) as Stabilizer. Coating: Sugar, Non-Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Dextrose Powder, Artificial Colors (Titanium Dioxide (E171), FD&C Red#40 Lake (Allura Red Lake) (E129)). Emulsifying Agent (Soya Lecithin (E322i)), Sorbic Acid (E200) as Preservative, Artificial Vanillin Flavor. Filling: Glucose Syrup, Water, Sugar, Sorbitol (E420ii) (6.4%) as Humectant, Pectin (E440) as Thickener, Citric Acid (E330) as Acidulant, Artificial Strawberry Flavor, Potassium Sorbate (E202) as Preservative, Caramel Color (E150d) as Natural Color, FD&C Red#40 (Allura Red) (E129) as Artificial Color. String: Sugar, Non-Hydrogenated Vegetable Fat (Palm Kernel), Whey Powder, Emulsifying Agent (Soya Lecithin (E322i)). FD&C Red#40 Lake (Allura Red Lake) (E129) as Artificial Color.
- E129Allura redColour
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E171Titanium dioxideColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.