Coffee Mix
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 2.0 g | 3% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 9.0 g | 10% |
| Fibre | 0.00 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Non-dairy Creamer (Glucose Syrup, Refined Hydrogenated Palm Kernel Oi Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Mono and Diglycerides of Fatty Acids, Sodium Polyphosphate, Silicon Dioxide, Beta Carotene), Soluble Coffee mix (Coffee Robusta and Soya), Maltodextrin, Microground Coffee, Salt, Artificial Coffee Flavor
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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