Coconut Toffee
Prefix 892: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 6.2 g | 9% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 86.0 g | 33% |
| of which sugars | 68.4 g | 76% |
| Protein | 4.4 g | 9% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
LIQUID GLUCOSE, SUGAR, DESICCATED COCONUT WHOLE MILK POWDER HYDROGENATED VEGETABLE OILS USED TRANS FAT. IODISED SALT & EMULSIFIERS (SOYA LECITHIN) (E-471) CONTAINS NATURAL IDENTICAL FLAVOURING (COCONUT FLAVOURED) SUBSTANCES
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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