
organic apple cider vinegar
Prefix 891: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 21 kcal | 1% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
*Typical Approximate Value. The Product being natural the Certified Organic Apple Juice Fermented to 4% Acidity, Once opened, please refrigerate and consume within 4 months. Keep the lid tightly closed and store in a cool dry CONTAINS NO ADDED SUGAR, NO ARTIFICIAL COLOUR, NO ARTIFICIAL PRESERVATIVES, NO ADDITIVES OR FLAVOUR place, away from direct sunlight. OACV03AUG 08/2023 01/2025 *799.00 (0.79 per ml) S MKUFACTURED FOR & MARKETED BY BUNG BRANDS PRIVATE LIMITED Viss, Me No. 42, Jayanagar, My Sub I Block foy ******* ATENA No. 080 23702806 werowolaritin Issal 100 AG 21.4 5 4.8 m 26.2 m 7.15 ms 14.35 mg 4.65 mg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cider vinegars”: 0.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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