Daily Good Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 46.5 g | 18% |
| of which sugars | 10.4 g | 12% |
| Fibre | 9.5 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat Flour (Atta) (80%), Sour Dough, Yeast, Vinegar, Edible Vegetable Oil (Sunflower Oil), Sugar, Iodized Salt, Gluten, Preservative (INS 282, INS 200), Improver {Antioxidant (INS 300), Anticaking Agent (INS 170(i), Flour Treatment Agent (INS 1100(i))).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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