
Chilli Peanut Thecha Chutney
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 15.8 g | 23% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 5.5 g | 6% |
| Fibre | 2.0 g | — |
| Protein | 5.4 g | 11% |
| Salt | 3.3 g | 54% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VEGETABLES* 40% [GREEN CHILLIES (24%), FRESHLY PEELED GARLIC (11%), CORIANDER PUREE], WATER, NUTS&PULSES (PEANUTS (15%), ROASTED BENGAL GRAM FLOUR], REFINED SOYABEAN OIL, SUGAR, IODISED SALT, SPICES &CONDIMENTS (RGASTED CUMIN POWDER (0.3%), SPICE EXTRACT, ONION POWDER, GINGER POWDER), ACETIC&CITRIC ACID, NATURE IDENTICAL FLAVOURING SUBSTANCES, PRESERVATIVES (SODIUM BENZOATE), NATURAL FOOD COLOR (CHLOROPHYLL)
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.