Chocolate Ice Cream
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 8.9 g | 13% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 23.2 g | 26% |
| Fibre | 1.7 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Milk Solids (Skimmed Milk Powder, Milk Fat, Milk), Sugar, Cocoa Solids, Liquid Glucose, Emulsifier (471), Food Colours [Natural (150d & 160a(ii)), 122, 133, 102], Stabilizers (412, 417, 466, 407, 410), Nature Identical (Chocolate) Flavouring Substance. Allergen Information: Contains Milk.
- E102TartrazineColour
- E122AzorubineColour
- E133Brilliant blue FCFColour
- E160acaroteneColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream in a box”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.