Cup-a-Soup Tomato Chatpata
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 33 kcal | 2% |
| Fat | 0.67 g | 1% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.33 g | — |
| Protein | 0.33 g | 1% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, potato starch, bread croutons (13%) (refined wheat flour (maida), hydrogenated palm oil, seasoning, iodised salt, yeast, rosemary extract), maltodextrin, iodised salt, tomato paste solids (7.0%), dehydrated vegetables (onion powder, garlic powder, leeks), hydrolyzed vegetable protein, hydrogenated palm oil, thickeners (415 & 412), acidity regulator (330), red beet juice powder (anti caking agent (551)), anti caking agent (551), nature identical flavouring substances, spices & condiments, spice oleoresin, flavour enhancers (627 & 631).
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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