Horlicks, Hindustan Unilever Ltd.
i Photo: Open Food Facts contributors · CC BY-SA
Sweetened beverages · India

Horlicks

by Hindustan Unilever Ltd. · 550 g
India
NUTRI-SCOREABCDENOVA4
377 kcalper 100 g · 19% of the reference intake
46.0 gof sugars per 100 g
Barcode (EAN-13)8909106040168
GS1 prefix890 · GS1 India
Additives4: E500, E500ii, E501…
AllergensGluten, Milk, Soybeans
LabelsVegetarian
8909106040168

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy377 kcal19%
Fat2.0 g3%
of which saturates1.4 g7%
Carbohydrate79.0 g30%
of which sugars46.0 g51%
Protein11.0 g22%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Malt (66.7%) [Barley (32%), Wheat Flour (Atta), Wheat, Millet], Milk Solids (14%), Sugar, Wheat Gluten, Minerals, Edible lodized Salt, Soy Protein Isolate, Acidity Regulators [INS 501(ii), INS 500(ii)], Vitamins. Allergen Information: Contains Wheat, Barley, Milk & Soy.

  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iiPotassium hydrogen carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 79 “sweetened beverages” products sold in India
Sugars46.0 g · median 10.9 g
Saturates1.4 g · median 0.00 g
Salt1.0 g · median 0.04 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sweetened beverages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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