
Berry Smoothie
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 15.7 g | 6% |
| of which sugars | 14.7 g | 16% |
| Protein | 1.2 g | 2% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 16 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Milk Solids (33.5%), Sugar, Fruit Puree(9.6%) [(Strawberry Puree (7.3%), Banana Puree, Cranberry Puree(0.06%)] Strawberry Fruit Bits(4.7%), Nata De Coco, Mixed Berry Fruit Preparation (1.25%) [Of which Blueberry Puree (0.03%),Black Mulberry Puree (0.03%) Raspberry Puree (0.03%), Raspberry Juice Concentrate (0.02%)], Stabilizers (466, 418),Acidity Regulator (330), Nature Identical Flavouring Substances,Chia Seeds (0.16%), Natural Flavours and Natural Flavouring Substances, Antioxidant (300), Sweetner (960), Colours (133,122).
- E122AzorubineColour
- E133Brilliant blue FCFColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E418Gellan gumStabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Smoothies”: 0.74 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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