Onion rings
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 515 kcal | 26% |
| Fat | 27.7 g | 40% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 61.2 g | 24% |
| of which sugars | 5.2 g | 6% |
| Fibre | 0.00 g | — |
| Protein | 7.3 g | 15% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn grits, Degermed corn grits, Refined palmolein, Seasoning mix {Sugar, Iodized salt, Tomato powder, Onion powder, Spices and condiments, Garlic powder, Yeast extract, Acidity regulators (INS 330, INS 296), Nature identical & Natural flavouring substances}
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.