Yippee noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 19.1 g | 27% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 64.5 g | 25% |
| of which sugars | 3.1 g | 3% |
| Protein | 9.0 g | 18% |
| Salt | 3.0 g | 49% |
Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Instant Noodles: Maida (Refined Wheat Flour) (78.7%), *Edible Vegetable Oil, lodized Salt, Wheat Gluten (0.4%), Thickeners (508, 412), Acidity Regulators [501(1), 500(i)], Stabilizer [339(ii)]. Seasoning: Masala Mix: Dehydrated Vegetables [Beans (9.5%), Carrot (7.1%), Onion (4.6%), Cabbage (3.8%)], Instant Noodle Powder Maida (Refined Wheat Flour) (15.9%), *Edible Vegetable Oil, lodized Salt, Wheat Gluten (0.07%)}, Spices and Condiments (17.6%) [Garlic, Coriander, Cumin, Dried Ginger, Chillies, Aniseed, Fenugreek, Black Pepper, Cardamom, Nutmeg, Caraway, Cinnamon, Cloves, Turmeric], Sugar, lodized Salt, Hydrolyzed Vegetable Protein (Defatted Soya, Maltodextrin), Natural Flavours and Natural Flavouring Substances, Yeast Extract, Acidity Regulator (330), Nature Identical Flavouring Substances, Flavour Enhancer (635). *To know the specific type of oil(s) used, match the symbol (^ or ^^) with the last character of batch number wherein * denotes Refined Palm Oil, MA denotes the blend of oils Refined Rice Bran Oil, Refined Palm Oil. Contains Wheat, Soy. May Contain Milk, Nut.
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.