Popped Chips Salt 'n' Pepper

by Bingo · 9g

India

489 kcalper 100 g · 24% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)8909081006272

GS1 prefix890 · GS1 India

Additives2: E330, E635

AllergensNot given in the source

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	489 kcal	24%
Fat	22.1 g	32%
of which saturates	5.1 g	25%
Carbohydrate	66.7 g	26%
of which sugars	1.6 g	2%
Protein	6.8 g	14%
Salt	2.4 g	40%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

POTATO PELLETS {POTATO FLAKES, POTATO STARCH, RICE FLOUR, TAPIOCA STARCH, IODIZED SALT (0.6%), REFINED RICE BRAN OIL}, SEASONING {REFINED RICE BRAN OIL, MALTODEXTRIN, IODIZED SALT (1.6%), MILK SOLIDS, BLACK PEPPER POWDER (0.4%), SUGAR, FLAVOUR ENHANCER (INS 635), ACIDITY REGULATOR (INS 330), NATURE IDENTICAL FLAVOURING SUBSTANCES AND NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES}, YELLOW PEA GRITS (7.3%) AND GREEN PEA GRITS (7.3%).

E330Citric acidAntioxidant · Sequestrant
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.