Popped Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 22.1 g | 32% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 66.9 g | 26% |
| of which sugars | 1.7 g | 2% |
| Protein | 6.9 g | 14% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO PELLETS (POTATO FLAKES, POTATO STARCH, RICE FLOUR, TAPIOCA STARCH, JODIZED SALT, REFINED RICE BRAN ON SEASONING (REFINED RICE BRAN OIL, DEHYDRATED ONION, SPICES AND CONDIMENTS, IODIZED SALT, BLACK SALT, SUGAR, ACIDITY REGULATORS (INS 330, INS 296, INS 334), TOMATO POWDER, HYDROLYZED VEGETABLE PROTEIN, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES DEHYDRATED GARLIC, YEAST EXTRACT, NATURE IDENTICAL FLAVOURING SUBSTANCES, FLAVOUR ENHANCER (INS 635)), YELLOW PEA GRITS (7.3% AND GREEN PEA GRITS (7.3%).
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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