Yippee Noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 456 kcal | 23% |
| Fat | 19.2 g | 27% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 3.2 g | 4% |
| Protein | 9.2 g | 18% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Instant noodles: maida (refined wheat flour) (78.7%), edible vegetable oil, iodized salt, wheat gluten (0.4%), thickeners (508, 412), acidity regulators [501(i), 500(i)], stabilizer [339(ii)]. Seasoning: masala mix: dehydrated vegetables [beans (9.5%), carrot (7.1%), onion (4.6%), cabbage (3.8%)], instant noodle powder {maida (refined wheat flour) (15.9%), edible vegetable oil, iodized salt, wheat gluten (0.07%)}, spices and condiments (17.6%) [garlic, coriander, cumin, dried ginger, chillies, aniseed, fenugreek, black pepper, cardamom, nutmeg, caraway, cinnamon, cloves, turmeric], sugar, iodized salt, hydrolyzed vegetable protein (defatted soya, maltodextrin), natural flavours and natural flavouring substances, yeast extract, acidity regulator (330), nature identical flavouring substances, flavour enhancer (635). Sprinkler mix (topping): spices & condiments (67.8%) [garlic, chilli flakes, black pepper bits], dehydrated onion, iodized salt, flavour enhancer (635), acidity regulator (330), nature identical flavouring substances.
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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