
Dark Fantasy Choco Fills
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 60.9 g | 23% |
| of which sugars | 35.7 g | 40% |
| Protein | 7.0 g | 14% |
| Salt | 0.45 g | 8% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Choco crème (38.0%) {sugar, refined palmolein, refined palm oil, cocoa solids, emulsifier [lecithin (from soyabean)], nature identical flavouring substances (chocolate), artificial flavouring substances (vanilla)}, maida (refined wheat flour), hydrogenated vegetable oils, sugar, invert syrup, liquid glucose, raising agents [INS 503(ii), INS 500(ii), INS 450(i)], cocoa solids (0.7%), butter, milk solids, iodized salt, nature identical flavouring substances (milk chocolate), colours (INS 150c, INS 150d), emulsifiers [lecithin (from soyabean), mono and diglycerides of fatty acids (from palm oil)], artificial flavouring substances (milk, vanilla).
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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