Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 30.7 g | 12% |
| of which sugars | 13.5 g | 15% |
| Fibre | 9.1 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mixed spices (35.6%) (Roasted spice powder (17.8%) (Cumin, Coriander, Turmeric, Aniseed, Black pepper, Fenugreek, Ginger, Clove, Green cardamom powder, Nutmeg), Red chilli powder, Dehydrated onion, Dried garlic, Capsicum extract, Coriander extract, Cumin extract), iodized salt, Sugar, Starch, Flavour enhancer (635), B Thickener (508), Acidity regulator (330), Palm oil, G) Natural flavouring substance, Mineral and Vitamin. D)
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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