Masala ae magic
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 30.7 g | 12% |
| of which sugars | 13.5 g | 15% |
| Fibre | 9.1 g | — |
| Protein | 4.2 g | 8% |
| Salt | 27.3 g | 455% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mixed spices (35.3%) (Roasted spice powder (17.5%) (Cumin, Coriander, Turmeric, Aniseed, Black pepper, Fenugreek, Ginger, Clove, Green cardamom powder, Nutmeg), Red chilli powder, Dehydrated onion, Dried garlic, Capsicum extract, Coriander extract, Cumin extract), lodized salt, Sugar, Starch, Flavour enhancer (635), Thickener (508), Palm oil, Acidity regulator (330), Natural flavouring substance, Mineral, Colour (150d) and Vitamin. May Contain Wheat, Milk, Mustard and Soy.
- E150dSulphite ammonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Spice blends”: 6.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.