India
Data
maggi, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Tomato sauces · India

maggi

by Maggi
India
NUTRI-SCOREABCEDNOVA4
81 kcalper 100 g · 4% of the reference intake
18.6 gof sugars per 100 g
Barcode (EAN-8)89080450
GS1 prefix890 · GS1 India
Additives3: E211, E260, E415
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy81 kcal4%
Fat0.00 g0%
Carbohydrate19.6 g8%
of which sugars18.6 g21%
Protein0.80 g2%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Tomato paste (24.9%), Sugar, lodized sa Acidity regulator (260), Starch, Thickener (415), Preservative (211) and Mixed spices

  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.47kg CO₂e per kg

Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.