India
Data
Triple Chocolate Ice-cream Cake, Get-A-Way
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · India

Triple Chocolate Ice-cream Cake

by Get-A-Way · 750ml
India
NUTRI-SCOREABCDENOVA4
251 kcalper 100 g · 13% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)8908025188043
GS1 prefix890 · GS1 India
Additives27: E102, E1400, E1450…
AllergensGluten, Milk, Soybeans
LabelsVegetarian
8908025188043

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy251 kcal13%
Fat9.9 g14%
of which saturates7.6 g38%
Carbohydrate35.9 g14%
of which sugars22.0 g24%
Protein4.8 g10%
Salt0.77 g13%

Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Triple Chocolate Ice Cream Cake Water, Dark Compound Chocolate (Sugar. Hydrogenated Vegetable Fat. Cocoa Solids, Hydrogenated Vegetable Oil Maltodextrin Emulsifiers (INS 492 INS 322, INS 478). lodized Salt) Premix (Chocolate Sponge): Refined Wheat Flour, Sugar, Milk Solids. Cocoa Solids, Refined Vegetable Oil (Sunflower), Baking Powder. Starch, Sall. Emulsifiers and Stabilizers (INS 471. INS 475. INS 477 & INS 415) Non Dairy Whipping Cream: Water, Sugar, Hydrogenated Paim Kernel Oil Cocoa Butter Substitute, Stabilizers (INS 475. INS 471. INS 461. INS 491. Soy Protein, Sodium Caseinate. INS 415. INS 412. INS 339(0), lodized Salt). Dextrose, Sorbitol, Emulsifier (INS 433) Non Dairy Cooking Cream Water. Hydrogenated Palm Kernel OIL. Liquid Glucose, Milk Solids. Stabilizers (INS 471, INS 481, INS 1450 INS 415. INS 412), Sodium Caseinate. Acidity Regulators (INS 331 (ii). INS 3390), Methocel K4M. Xanthum Gurn Milk Solids, Fructooligosaccharides. Coes Solids, Refined Sugar. Erythritol (INS 968), Maltodextrin (INS 1400), Butter. Stabilisers and Emulsifiers (INS 471 INS 412. INS 466, INS 407) Crystal Ace Rapeseed Oil. Emulsifiers (E477, E471, E322), Antioxidant (E304(i)) Edible Golden Balls Dextrose Corn Starch, Sugar, Confectioners Glaze Gum Arabic. Carnauba Wax, Synthetic Foods Colours (INS 102, INS 171). Propylene Glycol Esters of Fatty Acids(INS 477). CONTAINS PERMITTED NATURAL COLOUR(S) AND ADDED FLAVOUR (VANILLA)

Allergen: GlutenAllergen: MilkAllergen: SoybeansVegetarian
  • E102TartrazineColour
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E171Titanium dioxideColour
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiDisodium citrateEmulsifier · Sequestrant · Stabiliser
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E478Lactylated fatty acid esters of glycerol and propane-1
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E492Sorbitan tristearateEmulsifier · Stabiliser
  • E903Carnauba waxCarrier
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 66 “ice creams” products sold in India
Sugars22.0 g · median 21.5 g
Saturates7.6 g · median 7.4 g
Salt0.77 g · median 0.12 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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