Multigrain Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 6.5 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 64.5 g | 25% |
| of which sugars | 0.08 g | 0% |
| Fibre | 7.5 g | — |
| Protein | 25.0 g | 50% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Multigrain Blend (Urad dal, Rice flour, Jowar, Chickpea), Soya Protein Isolate, Tapioca Starch, Rice Bran Oil, Spices & Condiments (Chilli, Black Pepper, Oregano, Parsley, Dehydrated Vegetable Powder (Garlic & Onion), Tamarind, Lemon Powder, Salt, Skimmed Milk Powder),Citric Acid (INS 330)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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