
SUPERYOU PROTEIN WAFER COFFEE
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 25.4 g | 36% |
| of which saturates | 0.02 g | 0% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 8.8 g | 10% |
| Fibre | 7.5 g | — |
| Protein | 25.0 g | 50% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PROTEIN BLEND (FERMENTED NUTRITIONAL YEAST PROTEIN (22%)+ MILK SOLIDS), EDIBLE VEGETABLE FAT (HYDROGENTED COCONUT OIL, INS 322), SWEETENER (INS965), WHEAT FLOUR (ATTA), COFFEE POWDER, COCOA SOLIDS, STARCH, EMULSIFIERS (INS 322, INS 476), EDIBLE COMMON SALT, IMPROVER ENZYME, CONTAINS ADDED FLAVOUR - NATURE IDENTICAL FLAVOURING SUBSTANCE (COFFEE FLAVOUR, CHOCOLATE, COCOA BUTTER), ARTIFICIAL FLAVOURING SUBSTANCE (ETHYL VANILLIN)
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wafers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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