Strawberry, greek yoghurt
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 3.8 g | 5% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 3.8 g | 4% |
| Protein | 10.0 g | 20% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 26 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk & Milk solids, Strawberry fruit preparation-12% (Water, Strawberry fruit, Apple Juice Concentrate, Natural & Nature Identical Flavoring Substance (Strawberry), Stabilizer (INS 440), Natural Food Color (INS 163 vi), Acidity Regulator (INS 330), Steviol Glycosides (INS 960a)], Permitted Lactic Acid Culture Active Lactic Acid Culture: Lbacillus delbrueckii subsp. Bulgaricus, S.thermophilus Allergens Contains Milk Nutrit Serve Si Amt. Per 10 Energy 91 Protein 10 Carbohydr Natural S Added S Total Fat 3. Saturated Trans Fa Cholester Sodium 38. Calcium 20 "Approximate Va for adult men. (F
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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