Ragi Chiwda
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 419 kcal | 21% |
| Fat | 35.7 g | 51% |
| of which saturates | 15.6 g | 78% |
| Carbohydrate | 47.4 g | 18% |
| Fibre | 5.8 g | — |
| Protein | 9.6 g | 19% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
RICE FLAKES, BENGAL GRAM FLOUR, RAGI FLOUR (20%), PEANUTS EDIBLE VEGETABLE OIL, EDIBLE COMMON SALT, RED CHILLL, CAROM SEED POWDER, SPICES, AND CONDIMENTS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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