Millet namkeen mango achari
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 456 kcal | 23% |
| Fat | 16.5 g | 24% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 61.8 g | 24% |
| of which sugars | 4.0 g | 4% |
| Fibre | 10.2 g | — |
| Protein | 15.0 g | 30% |
| Salt | 2,332.5 g | 38,875% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts 27%, Jowar flakes 14.3% Jowar,Rice), Ragi crisp 13.4% (Pagi,Rice), Rice crisps, Jowar Crisps 13.4% (Jowar,Rice) Sunflower, *Seasoning - [Chilli powder, Mao powder, Sugar, Acidity reguor(INS 330,INS 296). Flavour enhancers (INS 627, INS 631), Anti caking agent (INS 551), Hydrolysed Vegetable Protein, Natural and Nature Identical Flavoring Substances, lodised salt. *As flavouring agent. Mfd and Mkt by Eat Better A1 & A2. 100 F Nutritional Informatic Serve Size - 10g dional Data Per 100g gy (kcal) ydrates (g) 455.6 61.8 4 Sugars (g) sugars (g) ry fibre (g) 0 10.2 tein (g) 15 al fat (g) 16.5 ated fat (g) 1.6 ans fat (g) 0 esterol (mg) dium (mg) 0 933.1 Calculation is on the basis of 20 per day and ICMR NTO SHOP RE: 181 4251106 06/11/25 05/05/26 Alle
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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