Millet namkeen
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 483 kcal | 24% |
| Fat | 21.3 g | 30% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 58.4 g | 22% |
| of which sugars | 3.3 g | 4% |
| Fibre | 10.0 g | — |
| Protein | 14.5 g | 29% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts 19.7%, Ragi Sev - 4 16.5% (Ragi, Rice), Chana - 13.2%, Jowar Crisps-11.8% (Jowar, Rice), Ragi Crisps-11.8% (Ragi,Rice), Rice Crisps, Sunflower Oil, *Seasoning [Chilli Powder, Sugar, Jeera, Amchoor, Sonth, Rai, Hing, Acidity Regulator (Citric Acid)], Iodised salt *As Flavouring agent
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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