Beetroot chips Mint
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 30.5 g | 44% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 52.3 g | 20% |
| of which sugars | 30.5 g | 34% |
| Protein | 8.0 g | 16% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beetroot (61%), Palmolein Oil, Seasoning [Spices & Condiments, Sugar, Refined Wheat Flour (Maida), lodized Salt, Black Salt, Acidity Regulator (INS 330), Tamarind Powder, Flavour Enhancers (INS 627, INS 631), Natural & Nature Identical Artificial (Tamarind) Flavouring Substances, Hydrolysed Vegetable Protein (Soy), Anti-Caking Agent (INS 551)]
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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