India
Data
Wholy Fudgy Cakes Belgian Chocolate, Wholy
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · India

Wholy Fudgy Cakes Belgian Chocolate

by Wholy
India
NUTRI-SCOREABDECNOVA4
384 kcalper 100 g · 19% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)8908020710072
GS1 prefix890 · GS1 India
Additives8: E322, E322i, E415…
AllergensGluten, Milk, Soybeans
8908020710072

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy384 kcal19%
Fat11.7 g17%
of which saturates4.3 g21%
Carbohydrate63.4 g24%
of which sugars9.4 g10%
Fibre14.6 g—
Protein6.0 g12%
Salt0.69 g12%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Atta (whole wheat flour), prebiotic fiber (fructooligosaccharides), chocolate jaggery filling (15%) (fructooligosaccharides, jaggery, fractionated shea butter, cocoa solids, soy lecithin), edible vegetable oil (sunflower), treated water, rice flour, jaggery, fractionated shea butter, cocoa solids (4%), whey protein concentrate, wheat starch. Used less than 1%: Brown rice syrup (1%), vegetable glycerine (1%), wheat gluten (0.5%), baking soda, emulsifiers & thickeners (0.3%) (INS415, INS471, INS477), baking powder, salt. Contains added nature identical flavours (Vanilla, Chocolate). Contains fructooligosaccharides (source of fiber) 7.8g/100g. Allergens: contains gluten, dairy, soy. Made in a bakery that also processes nuts.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “cakes” products sold in India
Sugars9.4 g · median 27.5 g
Saturates4.3 g · median 8.8 g
Salt0.69 g · median 0.42 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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