Punjabi Tadka
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 552 kcal | 28% |
| Fat | 34.2 g | 49% |
| of which saturates | 15.4 g | 77% |
| Carbohydrate | 51.4 g | 20% |
| of which sugars | 4.7 g | 5% |
| Protein | 9.7 g | 19% |
| Salt | 3.4 g | 56% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible Vegetable Oil (Refined Palmolein Oil), Gram Flour, Potato Solids, Rice Flour, Moth Flour, Tapioca Starch, *Seasoning [Spices and Condiments^, Iodised Salt, Sugar, Black Salt, Amchur Powder, Maltodextrin, Acidity Regulators (INS 330, INS 296), Flour Treatment Agent (INS 510), Flavour Enhancers (INS 627, INS 631), Spice Extract, Asafoetida], Flavour(s) (Natural & Nature Identical Flavouring Substances).
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E510ammonium chloride
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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