natkhat masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 20.0 g | 29% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 5.0 g | 6% |
| Protein | 9.0 g | 18% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Semolina (67%), Edible Vegetable Oil (Refined Palmolein Oil), *Seasoning [Sugar, lodised Salt, Rice Flour, Onion Powder, Chilli, Mango Juice Powder, Hydrolysed Soy Protein, Cumin, Coriander, Garlic Powder Palm Oil, Anticaking Agent (INS 561), Flavour Enhancers (INS 627, INS 631), Spice Extract], Wheat Bran, Flavour(s) (Natural & Nature Identical Flavouring Substances) *Used as part of flavouring agent Contains Wheat and Soy May Contains Milk TRANS FAT FREE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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