India
Data
Ziggy DONUT CAKE, Ziggy
i Photo: Open Food Facts contributors · CC BY-SA
Doughnuts · India

Ziggy DONUT CAKE

by Ziggy
India
NUTRI-SCOREABCDENOVA4
391 kcalper 100 g · 20% of the reference intake
28.3 gof sugars per 100 g
Barcode (EAN-13)8908020415014
GS1 prefix890 · GS1 India
Additives17: E1100, E1104, E1422…
AllergensGluten, Milk
8908020415014

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy391 kcal20%
Fat14.7 g21%
of which saturates6.9 g35%
Carbohydrate59.2 g23%
of which sugars28.3 g31%
Protein5.2 g10%
Salt0.89 g15%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Refined Wheat Flour (Maida), Edible Vegetable Oil (Palmolein, Palm), Humectants (422, 420, 1520), Liquid Glucose, Milk Solids (4.3%), Invert Syrup, Maize Starch, Cocoa Solids (1.75%), Dextrose, Baking Powder, Emulsifiers (475, 471, (475, 471, 466), Thickeners and Stabilizer (401, 1442, 339(i), 516, 415), Modified Starch (1422), Nature Identical and Artificial Flavouring Substances Chocolate & Vanilla, Preservative (202), lodized Salt, Acidity Regulato (330), Enzyme (1100(iii), 1104) (Numbers in brackets as ner

Allergen: GlutenAllergen: Milk
  • E1100Alpha-Amylase
  • E1104lipase
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.