Almond Rosette Brittle
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 590 kcal | 30% |
| Fat | 40.2 g | 57% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 41.4 g | 16% |
| of which sugars | 25.2 g | 28% |
| Protein | 15.9 g | 32% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Almond (41%), Sugar, Butter, Hydrogenated Palm Kernel Oil, Cocoa Solids (2.22%) Emulsifier (INS 322) and Salt. CONTAINS ADDED FLAVOURs (Ethyl Vanillin, Chocolate, Rose)
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate bar with dried fruits”: 5.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.