India
Data
MADAGASCAR CHOCOBAR, GO ZERO
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars coated with chocolate · India

MADAGASCAR CHOCOBAR

by GO ZERO
India
NUTRI-SCOREABDECNOVA4
149 kcalper 100 g · 7% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)8908019757675
GS1 prefix890 · GS1 India
Additives8: E322, E322i, E407…
AllergensMilk, Soybeans
LabelsVegetarian
8908019757675

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy149 kcal7%
Fat10.2 g15%
of which saturates4.2 g21%
Carbohydrate18.1 g7%
of which sugars2.5 g3%
Fibre3.2 g—
Protein2.8 g6%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Inner Ice Cream Layer (77%): Milk & Milk Solids (Skimmed Milk Powder, Butter), Maltitol, Oligofructose, Cocoa Solids, Cocoa Mass, Starch, Permitted Emulsifier (471, 433) and Stabilizer (412, 407, 461), Stevia. Outer Layer (23%): Chocolate Paste (Maltitol, Edible Vegetable Oil, Cocoa Solids, Soya Lecithin), Edible Vegetable Oil, Cocoa Butter, Wheat Crunch (2%). CONTAINS ADDED NATURE IDENTICAL VANILLA FLAVOURING SUBSTANCES

Allergen: MilkAllergen: SoybeansVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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