India
Data
Go Zero Mocha Fudge Brownie, Go Zero
i Photo: Open Food Facts contributors · CC BY-SA

Go Zero Mocha Fudge Brownie

by Go Zero · 500ml (300g)
India
NUTRI-SCOREACDEBNOVA4
104 kcalper 100 g · 5% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)8908019757132
GS1 prefix890 · GS1 India
Additives12: E150d, E341, E341ii…
AllergensGluten, Milk
8908019757132

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy104 kcal5%
Fat5.1 g7%
of which saturates3.2 g16%
Carbohydrate18.5 g7%
of which sugars2.7 g3%
Fibre4.7 g—
Protein2.5 g5%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk & Milk Solids (Butter, Skimmed Milk Powder), Maltitol, Chocolate Mocha Fudge (10%) [Maltitol, Oligofructose, Water, Low Fat Cream, Cocoa Solids, Coffee (2%)], Sugar-Free Brownie (8%) [Refined Wheat Flour (Maida), Maltitol, Whey Solids, Oligofructose, Corn Starch, Cocoa Powder, Edible Vegetable Oil, Emulsifiers (INS 477, 471), Raising Agents (INS 500(ii), 341(ii)), lodized Salt, Stabilizer (INS 415), Natural Food Colour *** (INS 150d), Nature Identical Chocolate Flavouring Substances), Coffee (1.5%), Permitted Emulsifiers (INS 471,433) and Stabilizers (INS 412, 407, 461), Stevia, Salt. CONTAINS ADDED NATURAL AND NATURE IDENTICAL VANILLA FLAVOURING SUBSTANCES. O GZ OHE O For 'marketed by' and manufactured by' address and FSSAI licence number, please scan the QR code and check the first character of the batch number.

Allergen: GlutenAllergen: Milk
  • E150dSulphite ammonia caramelColour
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.