India
Data
Dindigul biryani paste, Cookd
i Photo: Open Food Facts contributors · CC BY-SA

Dindigul biryani paste

by Cookd · 250 g + 5g
India
NUTRI-SCOREABCDENOVA4
225 kcalper 100 g · 11% of the reference intake
5.8 gof sugars per 100 g
Barcode (EAN-13)8908019489163
GS1 prefix890 · GS1 India
Additives1: E471
AllergensNot given in the sourceMay contain: Gluten, Milk, Nuts, Soybeans
LabelsVegetarian, No artificial flavors, No preservatives
8908019489163

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy225 kcal11%
Fat19.2 g27%
of which saturates2.3 g12%
Carbohydrate8.6 g3%
of which sugars5.8 g6%
Protein2.8 g6%
Salt4.6 g77%

Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Masala Paste: Onion (32%), Water, Refined Sunflower Oil, Tomato (11%), Curd (7%), Ginger, Garlic, lodized Salt, Spices (Red Chilli, Cinnamon, Star Anise, Clove, Cardamom, Black Pepper, Bay Leaf, Stone Flower), Green Chilli, Mint Leaves, Coriander Leaves, Lime Juice. Oil: Spice Extracts, Refined Sunflower Oil, Mono & Diglycerides of Fatty Acid (INS 471).

May contain: GlutenMay contain: MilkMay contain: NutsMay contain: SoybeansVegetarianNo artificial flavorsNo preservativesNo artificial colorsNo palm oil
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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