Ganesh Ruchi Farsana
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 32.3 g | 46% |
| of which saturates | 16.9 g | 85% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 5.4 g | 6% |
| Fibre | 5.7 g | — |
| Protein | 8.6 g | 17% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bengal Gram Flour, Edible Vegetable Oil (Palm), Corn Flour, Corn Flakes, Beaten Rice Flakes, gar, Iodized Salt, Peanuts, Spices & Condiments (Chilli Powder, Turmeric Powder Dried Mango Powder), Semolina, Lentils, Curry Leaves Ajwain Seeds & Leavening Agent (INS 500(ii)).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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