India
Data
Yummy Tomato Potato Chips, Chakote
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · India

Yummy Tomato Potato Chips

by Chakote
IndiaUnited States
NUTRI-SCOREABCDENOVA4
534 kcalper 100 g · 27% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)8908019319095
GS1 prefix890 · GS1 India
Additives4: E330, E551, E627…
AllergensMilk
LabelsVegetarian
8908019319095

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy534 kcal27%
Fat32.5 g46%
of which saturates11.9 g59%
Carbohydrate54.2 g21%
of which sugars3.5 g4%
Protein6.9 g14%
Salt2.6 g44%

Open Food Facts, ODbL, record updated 22 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato, Edible Vegetable Oil(Palm), Sugar Powder, Iodized Salt, Dehydrated Vegetable Powders (Tomato Powder, Onion Powder, Garlic Powder), Maltodextrin, Milk Solids, Spices & Condiments (Chilli Powder, Black Pepper Powder, Clove Powder), Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631), Nature Identical Flavouring Substance(Tomato)& Anticaking Agent (INS 551).

Allergen: MilkVegetarian
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 73 “potato crisps” products sold in India
Sugars3.5 g · median 2.6 g
Saturates11.9 g · median 14.1 g
Salt2.6 g · median 1.7 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.