Babus LaxmiNarayan Farsan
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 559 kcal | 28% |
| Fat | 36.3 g | 52% |
| of which saturates | 15.1 g | 76% |
| Carbohydrate | 46.5 g | 18% |
| of which sugars | 5.7 g | 6% |
| Protein | 11.5 g | 23% |
| Salt | 2.4 g | 41% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Flour, Refined Palmolein Oil, Rice Flakes, Red Lentil Dal, Powdered Sugar, Groundnut, Fried Split, Chickpeas, Corn Flakes, Spices and Condiments, Iodised Sat, Carom seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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